Smoked Sausage and Rice Jambalaya When you're in a hurry, use 1 pound of smoked cocktail sausages instead of cutting up a large smoked sausage into 2-inch pieces.
Butter-flavored vegetable cooking spray 1 pound smoked sausage, cut into 2-inch pieces l/2 cup chopped onion 1/2 cup sliced celery 1/2 cup chopped green pepper 1 (28-ounce) can whole tomatoes, undrained and chopped 3 cups cooked rice l/2 teaspoon garlic powder l/2 teaspoon ground red pepper 1/2 teaspoon dried thyme Coat a large skillet with cooking spray. Saute sausage, onion, celery, and green pepper in skillet over medium heat, stirring constantly, until sausage is browned and vegetables are tender. Stir in tomatoes and remammg ingredients. Cook an additional 5 minutes or until mixture is thoroughly heated, stirring frequently. Serve immediately. Yield: 6 servings. Fannie Mae Jones Golden Goodies: Favorite Recipes from Positive Maturity Positive Maturity Birmingham, Alabama America's Best Recipes 1994 **************Psssst...Have you heard the news? There's a new fashion blog, plus the latest fall trends and hair styles at StyleList.com. (http://www.stylelist.com/trends?ncid=aolsty00050000000014) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
