SHRIMP LAFOURCHE ALA RICE COOKER
1 c. rice, uncooked
1 c. onions
1/2 c. celery
1/2 c. bell peppers
10 oz. can beef broth
1 stick butter
2 lbs. shrimp or 1 lb. crawfish
Salt and pepper to taste
1 can mushrooms
Melt butter in pan, saute onions, celery, bell pepper, mushrooms until
soft. Pour into rice cooker. Add beef broth, rice, shrimp or crawfish, salt and
pepper. Turn on rice cooker. When cooker's bell rings, it is done. Enjoy.
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