CREAMY HAM AND BROCCOLI
Preparation Time: 10 minutes. Slow Cooker Cooking Time: 2 to 2 1/2 hours
on high or 4 to 5 hours on low. Last-Minute Cooking Time: none.
1 lb. cubed, cooked ham (about 3 c.)
1 (16 oz.) pkg. frozen cut broccoli, thawed & drained
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (8 oz.) jar pasteurized process cheese spread
1 (8 oz.) can sliced water chestnuts, drained
1 c. uncooked instant rice
1 c. milk
1/2 c. celery, chopped
1/2 c. onion, chopped
1/8 to 1/4 tsp. pepper
Paprika (optional)
If desired, coat inside of a slow cooker with non-stick spray. In slow
cooker, place ham, broccoli, soup, cheese spread, water chestnuts, rice, milk,
celery, onion and pepper. Stir until blended. Smooth top, pushing rice into
mixture. Cover and cook on high for 2 to 2 1/2 hours or on low for 4 to 5 hours
or until rice and onion are tender, stirring occasionally if possible. If
desired, sprinkle with paprika before serving. Serve with sliced beets or
tomatoes and a relish plate. Makes 4 to 6 servings. Enjoy.
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