DELICIOUS NO BAKE CAKE
1 c. soft butter
2 1/2 c. sifted confectioners' sugar
4 eggs, separated
1 (8 oz.) can crushed pineapple, well drained
1 sq. unsweetened chocolate, melted
1 tsp. vanilla extract
18 ladyfingers, split lengthwise
1/2 sq. unsweetened chocolate, shaved
1/2 c. heavy cream, whipped
Day Before: Mix butter and sugar on medium speed until fluffy. Beat in
yolks; one at a time. Beat whites until stiff, fold into butter mixture. Divide
mixture into 3 equal parts. To one part, add pineapple, to second, add
chocolate and to third add vanilla. Line bottom of 10x6x2 inch baking dish with
1/3 of the ladyfingers. Pour on pineapple filling. Cover with another 1/3 of
ladyfingers, then spread chocolate filling on. Top with rest of ladyfingers.
Spread on vanilla filling. Refrigerate 24 hours.
About 30 minutes before serving, sprinkle cake with shaved chocolate.
Then cut into 12 squares, wiping knife after each cut. If desired, top each
square with a generous dollop of whipped cream. 12 regular servings, 6 pig-out
servings. Enjoy.
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