CHICKEN AND SAUSAGE JAMBALAYA
3 chicken breasts, boiled, deboned, and cut into bite size
2 links smoke sausage, cut up
1 can Campbell's beef broth (bouillon)
1 stalk celery, chopped
1 bell pepper, chopped
2 onions, chopped
1 can sliced mushrooms, drained
1 stick butter, melted
2 c. raw rice (measuring c. not rice cooker c.)
Add all ingredients together in rice cooker. When it starts to boil, stir
together to mix melted butter well. Then when it goes off (rice cooker), stir
in onion tops and parsley. Takes 20 minutes to cook. Let stand 30 minutes on
warm.
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