CHICKEN LICKEN GOOD PORK CHOPS
6-8 lean pork chops, 1 to 1 3/4 inch thick
1/3 c. flour
1 tsp. salt (or less)
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tsp. oil
1 can chicken and rice soup, undiluted
Crock pot cooker
Combine dry ingredients, mix well in bag. Shake pork chops in mixture.
Brown in oil in a skillet. Place browned pork chops in crock pot. Add soup.
Cover, cook on low for 6-8 hours. Double, if needed. Enjoy.
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