Chocolate Chip Cheese Ball Posted by Lisabug at recipegoldmine.com
8 ounces cream cheese , softened 1/2 cup butter (no substitutes), softened 1/4 teaspoon vanilla extract 3/4 cup confectioners sugar 2 tablespoons brown sugar 3/4 cup miniature semisweet chocolate chips 3/4 cup finely chopped pecans Graham crackers In a mixing bowl , beat the cream cheese, butter and vanilla extract until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour. Just before serving, roll cheese ball in pecans. Serve with graham crackers . This is also good with chocolate or vanilla wafers. Yield: 1 cheese ball (about 2 cups) Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
