Caramel Apple Cheese Ball

8 ounces 
cream cheese
, softened 
1 cup finely diced tart apples 
1 (8 ounce) can crushed pineapple, drained VERY well 
1/2 teaspoon ground 
cinnamon 
1/8 teaspoon ground nutmeg 
1 cup chopped pecans, divided

In a 
mixing bowl
, combine cream cheese, apple, pineapple and spices. Blend well. Add 1/2 cup 
pecans
; blend well. Form into a ball and roll in remaining pecans to coat. 
Refrigerate until firm.

Serve with crackers or celery sticks.  Enjoy. 
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