CREOLE SLOW-COOKER GUMBO 1/2 lb. chicken breast halves without skin, cubed and browned 2 links andouille sausage, sliced 1/2 lb. shrimp, peeled and deveined 1 onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 10 cups water 1 cup dry roux mix ** 2 tbls. Creole seasoning Cooked white rice
1. Place chicken, sausage, shrimp, onion, peppers, water, roux mix and Creole seasoning in a slow cooker. Cook on low for 8 hours. 2. Adjust seasoning with additional Creole seasoning, if needed. Serve over rice. ** Tony's does sell dry roux mix now, I have used 2 packages of dry dark gravy mix it works better I think. Janet Serves 6 to 8 **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
