Beef Macaroni Soup "This is a quick version of delicious vegetable beef soup," Debra Baker of Greenville, North Carolina.
1 pound ground beef 2 cups frozen mixed vegetables 1 can (14-1/2 ounces) diced tomatoes, undrained 1 can (14-1/2 ounces) beef broth 1/4 teaspoon pepper 1/2 cup uncooked elbow macaroni Directions: In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender. Yield: 5 servings. **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
