Basic Cheese Polenta "Why buy polenta in a box when you can make it from scratch cheaper? A great day before dish. Once the polenta has been refrigerated serve it in a variety of different ways: sliced and fried, or even as a mashed potato or rice substitute!" PREP TIME 4 Hrs COOK TIME 30 Min READY IN 4 Hrs 30 Min SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 1 cup cornmeal 1 cup cold water 1 teaspoon salt 3 cups boiling water 1 cup grated Parmesan cheese DIRECTIONS In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf pan. Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly. Reduce heat to a simmer and stir in the cheese. Let the mixture simmer for 20 to 30 minutes; stirring frequently. Allow the polenta to simmer until it becomes very thick. Spread the mixture into the loaf pan and refrigerate at least 4 hours before serving. __._,_.__
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