SIMPLE CHICKEN FAJITAS INGREDIENTS 2 Fajita Size Flour Tortillas 2 tablespoons Balsamic Vinegar 1 tablespoon Lemon Juice 2 teaspoons Olive Oil 1/2 teaspoon dried Oregano 2-4 oz. Breasts of Chicken halves, skinned and boned 2 curly leaves of Lettuce 2 tablespoons Salsa Cooking Spray (Optional) Red Onion Rings (Optional) Fresh Oregano
DIRECTIONS Combine balsamic vinegar, lemon juice, olive oil, oregano and chicken breasts in a zip-top plastic bag; seal and marinate in refrigerator for hours. Remove chicken from bag; discard marinade. Place chicken on a broiler pan coated with cooking spray; broil 8 minutes on each side or until done. Divide chicken, lettuce and salsa evenly between tortillas; roll up. Optional: garnish with red onion rings and fresh oregano. Serving Size: 2 A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
