KISSES Fluted Cups with PeanutButter Filling
>From the Hershey's website... ~~~~~ KISSES Fluted Cups with Peanut Butter Filling Ingredients: * 72 HERSHEY'S KISSES Brand Milk Chocolates, divided * 1 cup REESE'S Creamy Peanut Butter * 1 cup powdered sugar * 1 tablespoon butter or margarine, softened Directions: 1. Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. Remove wrappers from chocolates. 2. Place 48 chocolates in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chocolate is melted when stirred. Using small brush, coat inside of paper cups with melted chocolate. 3. Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups. 4. Beat peanut butter, powdered sugar and butter in small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece. Cover; store cups in refrigerator. About 24 servings. By Rhonda of make it easy recepie Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
