Cracker Barrel Double Fudge Coca Cola Cake
Ingredients Cake: 1 cup (225 ml) Coca-cola 1/2 cup (125 ml) oil 1/4 lb (.1 kg). margarine 3 Tbsp (45 ml). cocoa 2 cups (475 ml) sugar 2 cups (475 ml) flour 1/2 tsp (2 ml). salt 2 eggs 1/2 cup (125 ml) buttermilk 1 tsp (5 ml). baking soda 1 tsp (5 ml). vanilla Frosting: 1/4 lb (.1 kg). margarine 3 Tbsp (45 ml). cocoa 6 Tbsp (90 ml). cream or milk 1 tsp (5 ml). vanilla 1/2 to 1 cup (225 ml) pecans chopped 1 lb (.5 kg). confectioners sugar Cake: In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil. Mix the sugar, flour and salt. Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees (175 C.) for 20-25 minutes. Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients, and spread on the hot cake. Cool and cut. submitted by Linda--Baker of Tamara's sweets and treat group Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
