Frozen Peppermint Patties 1 package unflavored gelatin 1 tablespoon boiling water 1 cup heavy cream 3 drops peppermint flavor 1 ounce cream cheese 1 ounce unsweetened chocolate, melted 10 Splenda packets 1/2 teaspoon _vanilla extract_ (http://recipecircus.com/recipes/marlaoh/HEALTHY_Low_Carb/Low_Carb_Frozen_Peppermint_Patties_.html//l)
Soften gelatin in the boiling water. Add all ingredients into a blender and blend well. Chill for 10 minutes and _spoon_ (http://recipecircus.com/recipes/marlaoh/HEALTHY_Low_Carb/Low_Carb_Frozen_Peppermint_Patties_.html//l) onto parchment paper and freeze. Pack in an airtight container. **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
