Honey Pear Upside Down Cake: Topping: 1 pear, (Bartlet or Anjou), peeled and thinly sliced 1 tablespoon all-purpose flour 2 teaspoons grated orange peel 1 teaspoon ground cinnamon 1/2 cup honey Cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup honey 1 egg 2 tablespoons butter or parave margarine, melted 2 tablespoons fresh orange juice Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey. In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375°F for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm.
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