Wacky Witches Brew Makes 5 quarts. 4 cups Cranberry juice cocktail 1 cup chopped candied ginger 2 large oranges 12 ounce can thawed frozen apple juice 6 ounce can thawed frozen limeade 2 cups seedless grapes 4 cups water 2 bottles gingerale (32 ounces each) 1-2 pounds dry ice
In a 1qt. or 2qt. pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil uncovered, about 2 minutes, then set aside. With a vegetable peeler, pare peel from oranges. Cut orange peel into thin 2-inch long worms. Add orange peel to cranberry mixture. Cover, and chill at least four hours or overnight. Squeeze the juice from the oranges. Put juice in a 6qt. or 8qt. pan, or heavy bowl. Stir in cranberry-ginger mixture, plus 3 cups of cranberry juice, the apple concentrate, limeade, grapes and water. Add ginger ale and 1 pound piece of dry ice (***Never touch dry ice! Use tongs to handle). Ice should smolder at least 30 minutes. For an extra scare, add a latex glove filled with frozen colored water. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
