Very Easy Pumpkin Pie
1 9 inch crumb crust 1 15-oz can pumpkin 1 14-oz can sweetened condensed milk 2 eggs 1 tsp cinnamon 1/2 tsp each ginger & nutmeg 1/2 tsp salt Mix last six ingredients in bowl with a mixer. Pour into crust. Bake at 425 degrees for 15 minutes, reduce heat and bake at 350 degrees for 35 to 40 minutes. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
