PECAN PIE CAKE
Combine:
1 box yellow cake mix
1 egg
1/4 cup oil
Mix well. Press into a 13x9x2 inch pan (pressing well).
Bake at 325°F for 20 minutes.
In another bowl, mix:
1 cup dark Karo Syrup
1 cup sugar
2 cups chopped pecans
4 eggs
1 tsp. vanilla
1/4 cup melted butter
Pour over crust. Bake for 45 minutes at 325°F. Enjoy.
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