Hot Dog Recipe Ingredients:
4 pounds hot dogs or small cocktail hot dogs or little smoked sausages 1 tablespoon melted butter 1/2 cup chopped onion 2 teaspoons prepared mustard 2 tablespoons Worcestershire sauce 2 tablespoons brown sugar or honey 1/2 cup ketchup 2 teaspoons vinegar Cut hot dogs into bite-size pieces; place in crockpot. Combine remaining ingredients and pour over hot dogs. Cook on LOW for 3 to 4 hours, or on HIGH for 1 to 2 hours. Serve from the crockpot, with temperature set on LOW. Serves 20 to 24 as an appetizer. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
