PECAN TARTS
TARTS:
Pecan pieces
2 (3 oz.) pkgs. cream cheese
1 c. butter
2 c. flour
FILLING:
2 c. brown sugar (1 - 16 oz. box)
3 tbsp. butter
1 tsp. vanilla
3 eggs, lightly beaten
Beat cheese until fluffy. Add butter, then flour. Refrigerate dough
overnight. Shape into small balls about 1 full teaspoon of dough. Press into
greased miniature tart pans. Beat filling together. Sprinkle few pecans in each
tart, add filling 1/2 full. Bake 30 minutes at 325 degrees. Cool and remove
from pans.
Makes 48 tarts.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
