PECAN TARTS 10 unbaked 4" tartlet shells 1/2 cup melted butter 1-cup brown sugar 1/2-teaspoon vanilla 1/2-cup maple syrup 2 eggs 2 teaspoons pecan extract 2 cups halved pecans Mix ingredients of filling together, adding pecans last. Spoon into unbaked tart shells, distributing syrup and pecans evenly. Bake at 425 degrees for 8 minutes, then at 350 degrees until crust is golden brown, about /0-15 minutes. Introduced at Christmas with such success, we conÂtinue to sell them year round.
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