Onion Pineapple Hot Dog Relish 1 small fresh pineapple (or 1 3/4 cups well-drained canned pineapple) 1 1/2 cups diced yellow onion 1/2 cup water 1/4 cup diced red bell pepper 1 small clove garlic, pressed 2 tablespoons cider vinegar 1 teaspoon olive oil 1 teaspoon sugar 1/2 teaspoon salt 1 teaspoon Dijon mustard
Twist the crown from the pineapple and cut it in half lengthwise. Cut the fruit from the shell, trim the core and dice until you have 1 cups of diced fruit. Refrigerate unused pineapple for other uses. In a saucepan, combine all ingredients except pineapple and Dijon mustard. Bring to a boil and simmer for about 20 minutes. Coarsely chop the cooked mixture and pineapple together, either by hand or in a food processor. Remove from food processor, mix in the Dijon mustard and chill before using. Good on hot dogs. Makes 2 cups. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
