beef porcupine balls Ingredients 1 (6.8-ounce) package RICE-A-RONI® Beef Flavor1 pound ground beef or ground turkey1 egg, beaten1 tablespoon vegetable oil2-1/2 cups water Preparation Steps Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs. In large skillet, over medium-high heat, brown meatballs in oil; drain. Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked. Nutritional Information Calories 374, Total Fat 13g, Cholesterol 131mg, Sodium 358mg, Total Carbohydrate 13g, Protein 27g Preparation Time: 10 Minutes Cook Time: 35 Minutes Time to Table: 45 Minutes Recipe Yield: 4 Servings
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