zesty black bean & rice burito Reply to:  
 
Ingredients
1package (4.6 oz.) RICE-A-RONI® Savory Whole Grains
Spanish1-1/2cups water1teaspoon olive oil1/8 to
1/4teaspoon cayenne pepper (optional)3/4cup drained and rinsed
canned black beans8 whole wheat tortillas (7 to 8-inch diameter),
warmed1cup (4oz.) shredded reduced-fat Mexican-style cheese blend1/4
to 1/3cup sliced green onions (green tops only)1-1/2cups shredded
lettuce2/3cup chopped tomatoes1/2 to 3/4cup guacamole
 
 
Preparation Steps
In medium saucepan, combine contents of seasoning packet, rice, water,
olive oil and, if desired, cayenne pepper. Bring to a boil. Cover;
reduce heat to medium-low. Simmer 24 to 26 minutes or until most of
water is absorbed. Uncover and stir in beans. Let stand covered 5
minutes. 
To assemble burritos, spoon rice and bean mixture on lower third of each
tortilla, dividing evenly. Sprinkle cheese and green onions on top of
rice mixture, dividing evenly; roll up tortillas enclosing filling. 
To serve, place two burritos on each plate. Top with lettuce, tomato and
guacamole, dividing evenly. 
Cook Tips and Variations
• To warm tortillas, wrap in aluminum foil. Heat in 350ºF
oven for 10 minutes. • One-half cup each shredded Cheddar and
Monterey Jack cheeses may be substituted for Mexican-style cheese blend.
• Prepared guacamole can be found in the supermarket deli or
dairy aisle. 
Nutritional Information
Calories 600, Calories from Fat 180, Total Fat 20g, Saturated Fat 4.5g,
Trans Fat less than1g, Cholesterol 15mg, Sodium 1170mg, Total
Carbohydrate 82g, Dietary Fiber 12g, Sugars 5g, Protein 23g
Preparation Time: 
15 Minutes 
Cook Time: 
27 Minutes 
Time to Table: 
42 Minutes 
Recipe Yield: 
4 Servings 

I'm in my own little world, but thats ok everybody knows me here
Angelique  


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