RIBBON CANDY
1/2 c. soft butter
3 tbsp. strawberry flavor mix
1/2 tsp. almond or lemon flavor
1/8 tsp. salt
3 1/4 c. confectioners' sugar
1/2 c. soft butter
3 tbsp. chocolate flavor mix
1/2 tsp. almond flavoring
1/8 tsp. salt
3 1/4 c. confectioners' sugar
Combine butter, strawberry flavor mix, flavoring and salt; beat until
creamy. Beat in 2 3/4 cups of the confectioners' sugar gradually. Knead in
remaining 1/2 cup of sugar.
Repeat recipe the same for the chocolate flavoring.
Divide each flavor in half. Layer strawberry, chocolate, strawberry,
chocolate into foil lined pan. Cover, chill. Cut into 1/2 inch squares. Remove
from pan.
Swallow your pride -- it's non-fattening.
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