Hi Marilyn,
Don't you think that is too much baking powder for the small amount of flour???
Don
----- Original Message -----
From: Marilyn L. DeWeese
To: [email protected]
Sent: Tuesday, September 23, 2008 7:35 PM
Subject: [RecipesAndMore] Re: carrot cake in a mug
YUM! Thanks.
----- Original Message -----
From: [EMAIL PROTECTED]
To: [EMAIL PROTECTED] ; [EMAIL PROTECTED] ; [email protected]
Sent: Tuesday, September 23, 2008 6:26 PM
Subject: [RecipesAndMore] carrot cake in a mug
These mug cakes are great when you dont want to have a whole cake sitting
around waiting to be eaten up. Course carrot cakes always freeze well.
Someone sent me a recipe for chocolate cake in a mug just recently. Here's one
for carrot cake.
Preheat oven 350 degress. Spray inside of mug with nonstick cooking
spray.
Combine in a small bowl;
5 Tblsp all-purpose flour
2 Tblsp shredded coconut
2 Tblsp granulated sugar
1 Tblsp packed brown sugar
1 Tblsp each currants,walnuts and baking powder
1/2 tsp ground cinnamon
1/8 tsp salt
2 Tblsp grated carrot
2 Tblsp vegetable oil
1 egg
Stir until well blended--pour into prepared mug
Bake 25 minutes or until toothpick inserted into center comes out clean.
Put/seal 1/4 cup powdered sugar and 1 tsp milk into
a small food storage bag; seal and knead until
well blended. Cur small corner from bag and drizzle
glaze over cake.
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