Parmesan Zucchini 4 - 6 fresh zucchini, coarsely chopped One quarter cup butter 1 tsp. salt Pepper to taste 1 Tbsp. lemon juice Two thirds cup fresh grated Parmesan cheese Saute zucchini in butter with salt, pepper and lemon juice, sprinkle with Parmesan cheese and serve. The Skinny: Use low fat Parmesan.
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