Slow Cooker Roast Beef Hash 1 large onion chopped 2 lbs. top round beef,cut in 1/2 inch pieces salt and pepper 1 pkg. brown gravy mix 1 cup water 3 1/2 cups frozen potatoes O'Brian with onions and peppers 1 cup frozen sweet peas. In a 4qt. cooker layer onions,beef salt and pepper,and gravy mix, add water. Cover and cook on low for 9 hours. Meanwhile thaw the potatoes in the fridge. 30 mins before serving stir in the thawed potatoes and the frozen peas. Increase heat to high,cover and cook for 25 to 30 mins, till potatoes and peas and tender. Janet
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