Cajun Cabbage Bobbie Soileau, Opelousas, Louisiana 1 lb. ground meat 1 med. chopped green pepper 1 med. chopped onion 2 minced garlic cloves 1 can rotel 1 8 oz. can tomatoe sauce 1/2 cup uncooked long grain rice 1 teas. salt 1/2 teas. basil 1/2 teas. oregano 1/2 teas. cayenne pepper 1/2 teas. black pepper as many shakes of hot sauce you can handle 1 small cabbage head chopped 1 cup shredded colby cheese cook meat,green pepper,onion, and garlic over med. heat till meat is no longer pink. Stir in tomatoes tomato sauce,rice and seasonings. Spread into a ungreased 9x13 baking pan. Top with cabbage and cheese. Cover and bake 350, 60 to 75 mins, or till rice is done. 6 to 8 servings.
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