Quick and Easy Peach Cobbler "Soooo easy." RECIPE RATING * * * * *: Original recipe yield 1 cobbler Servings USMETRIC INGREDIENTS (Nutrition) 1 cup self-rising flour 1 cup white sugar 1 cup milk 2 (16 ounce) cans sliced peaches in heavy syrup 1/2 cup butter DIRECTIONS Melt butter or margarine in 9 x 13 inch pan. Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving. __._,_.___
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