Peach Curry Glazed Pork Chops "The sweet yet spicy peach glaze makes any pork chops amazing, plus it*s quick and easy!" RECIPE RATING * * * * *: PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min Servings USMETRIC INGREDIENTS (Nutrition) 1/2 cup sliced syrup-packed peaches, drained, syrup reserved 3 tablespoons peach jam 2 tablespoons Dijon mustard 2 teaspoons curry powder 1 teaspoon honey 1 tablespoon vegetable oil 4 boneless pork chops 2 green onions, chopped 2 tablespoons chopped fresh cilantro DIRECTIONS In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve. __._,_.__
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
