Oh, Sorry, it should be one cup. I forget that. ----- Original Message ----- From: "helen" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Sunday, September 28, 2008 7:01 AM Subject: [RecipesAndMore] Re: RAISIN OATMEAL DROP COOKIES
> > marilyn, i didn't see how much raisins go in this recipe. > > helen > ----- Original Message ----- > From: "Marilyn L. DeWeese" <[EMAIL PROTECTED]> > To: <[email protected]> > Cc: <[EMAIL PROTECTED]> > Sent: Saturday, September 27, 2008 8:34 PM > Subject: [RecipesAndMore] RAISIN OATMEAL DROP COOKIES > > > RAISIN OATMEAL DROP COOKIES > > Instant mashed potato puffs > 1 c. brown sugar (packed) > 1/2 c. granulated sugar > 3/4 c. shortening > 2 eggs > 1/4 c. water > 1 tsp. vanilla > 1 c. all-purpose flour > 1 tsp. salt > 1/2 tsp. soda > 1 tsp. cinnamon > 1/2 tsp. cloves > 1 c. chopped nuts > 3 c. quick cooking rolled oats > > Heat oven to 400 degrees. Prepare potatoes as directed on package for > 2 servings (1 cup); set aside. > Cream sugars, shortening, eggs, water and vanilla until fluffy; stir > in potatoes. > > Measure flour by sifting. Blend flour, salt, soda and spices; stir > in. > Fold in raisins, nuts and rolled oats. Drop by rounded teaspoons of dough > on > lightly greased baking sheet. Bake about 10 minutes. Store in container > with > a tight fitting cover. About 5 dozen. > > A soft old fashioned cookie. They are good for mailing because the > mashed potatoes keep them moist and tender. > > > > > > > > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
