RAISIN OATMEAL DROP COOKIES
Instant mashed potato puffs
1 c. brown sugar (packed)
1/2 c. granulated sugar
3/4 c. shortening
2 eggs
1/4 c. water
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. salt
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1 c. chopped nuts
3 c. quick cooking rolled oats
Heat oven to 400 degrees. Prepare potatoes as directed on package for 2
servings (1 cup); set aside.
Cream sugars, shortening, eggs, water and vanilla until fluffy; stir in
potatoes.
Measure flour by sifting. Blend flour, salt, soda and spices; stir in.
Fold in raisins, nuts and rolled oats. Drop by rounded teaspoons of dough on
lightly greased baking sheet. Bake about 10 minutes. Store in container with a
tight fitting cover. About 5 dozen.
A soft old fashioned cookie. They are good for mailing because the mashed
potatoes keep them moist and tender.
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