Skillet Beef,Veggies,and Brown Rice 2 C. Chicken Broth 1 1/2 C. Uncooked Brown Rice 2 Med. Carrots sliced 2 teas.veg.oil 1/2 lb. top round beef cut in this strips 1/2 to 1 c. chopped onions 1 c. fresh snap peas, or canned peas seasonings of your choice In a sauce pan heat broth to boiling, add rice,and carrots return to a boil. Reduce the heat and cover and simmer 8 mins. till carrots are tender. Remove from heat and let set. In a 12 in. skillet heat oil, add meat and onions, cook about 8 mins. stirring often,until meat is brown and onions are tender. Stir in the rice mixture,peas,and your seasonings. Cover and cook anout 3 more mins. stirring just till peas are done, add small amounts of water to keep it from going dry. Serves 4
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