Savory Vegetable Beef Soup
When it's cold snowy and icy outside,
this is the soup that warms the insides.
1-3/4 cups beef broth {I use Swanson}
2 medium potatoes, cut into cubes
1 cup cubed cooked beef
3 cups vegetable juice {I use V8}
1 can {8 oz.} whole peeled tomatoes, cut
1 bag {16 oz.} frozen mixed vegetables, {I use fresh veggies}
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
Place broth and potatoes in saucepan. Heat to a boil. Cover and cook
over low heat 5 minutes, or until potatoes are tender. Add beef,
vegetable juice, tomatoes, vegetables, thyme and black pepper. Cover
and cook 15 minutes or until frozen veggies are tender.
Serves: 6
Note: if using fresh veggies, cook them along
with the potatoes in the broth.
The Texas Cookbook Review
I'm in my own little world, but thats ok everybody knows me here
Angelique
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