FROZEN MARGARITA PIE 1 1/3 C. finely crushed pretzels 1/4 C. sugar 1/2 C. butter or margarine melted 1 (21 oz) can strawberry fruit filling 1/2 - 1/3 C. thawed frozen margarita mix 1 (8 oz) container Cool Whip Grease a 9" pie pan. In a medium bowl combine 1 1/4 C. of the pretzels, sugar and butter. Press evenly onto bottom and sides of prepared pie plate to form crust.; Combine strawberry filling and margarita mix. Fold in Cool Whip in a medium bowl. Spoon into crust. Sprinkle with remaining pretzels. Freeze until firm (about 2 hours). Before serving remove pie from freezer and let it stand 30 minutes at room temp to soften slightly. Makes 6-8 servings.
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