LOUISIANA HOT DOGS
3 lb. hot dogs 1 (4 oz.) bottle Louisiana hot sauce 2 (12 oz.) cans beer Cut hot dogs into bite-size pieces. Mix with hot sauce and beer. Stir all together and cook until beer is evaporated, about 90 minutes on low to moderate heat. Serve with tooth- picks as a snack food. **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
