KRAZY CAJUN CAKE 2 c. all-purpose cake flour 1 1/4 c. sugar 2 tsp. baking soda 1/2 tsp. salt 2 eggs, slightly beaten 1 1/2 cans crushed pineapple
Beat eggs; add dry ingredients and pineapple. Mix well and pour into greased and floured pan. Bake in moderate oven at 350 degrees. Remove from oven and cool. Ice with Cajun Cake Icing. Krazy Cajun Cake Icing: 1 c. sugar 1/2 large can evaporated milk 1 c. shredded coconut 1/2 c. butter 1 tsp. vanilla extract Mix all ingredients in saucepan over low heat until butter is melted. Increase heat and boil. Reduce heat and cook 5 minutes. Stir in 1 cup pecans and ice Cliff's Cajun Cake. **************Looking for simple solutions to your real-life financial challenges? Check out WalletPop for the latest news and information, tips and calculators. (http://www.walletpop.com/?NCID=emlcntuswall00000001) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
