PIE DOUGH FOR FRIED PIES
1 qt. flour
2/3 c. lard, melted
2 tsp. salt
4 tsp. sugar
4 tsp. (heaping) baking powder
2 eggs
1 lg. can milk
Mix all ingredients. Let set in refrigerator overnight. Remove; roll as
thin as possible. Cut dough for pies. Fill each with fruit filling. Fry in deep
fat. Enjoy.
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