15 Minute Ginger-Chicken Noodle Soup
Keys: No Chicken Mushrooms Pasta Noodles Soups Poultry Yield: 4
Servings
Ingredients:
2 cup Medium egg noodles
2 can Reduced sodium chicken broth, (14 1/2 oz. each)
5 oz Can chunk white chicken in water, drained
4 oz Sliced mushrooms, drained
2 tsp Fresh grated ginger
2 tsp Reduced-sodium soy sauce
1/4 cup Sliced green onions
2 tbl Chopped cilantro
Method:
Cook noodles as package directs. Drain and set aside. Meanwhile, in 2
quart saucepan over High heat, bring broth to boil. Reduce heat to
Medium-Low.
Mix in chicken, mushrooms, ginger and soy sauce. Simmer for 3 minutes.
Mix in noodles, onions and cilantro. Return to simmering to heat
through. Ladle into soup bowls.
Serves 4.
I'm in my own little world, but thats ok everybody knows me here
Angelique
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