Magic Lemon Meringue Pie
1 15 oz can sweetened condensed milk ½ cup lemon juice 2 egg yolks, reserve whites for meringue 1 8-inch graham cracker crumb pie shell Blend milk, lemon juice, and egg yolks until thick. Pour into pie shell. Top with meringue. I Use this meringue topping on pies. Ingredients: 2 egg whites 4 tablespoons sugar 1/2 teaspoon vanilla Preparation: Beat egg whites until frothy; gradually add sugar, continuing to beat until stiff peaks form. Add vanilla or other flavoring. Spoon onto pie, spreading to crust edge to seal filling in. Bake at 325° for 15 to 18 minutes (time my vary), until nicely browned. Be careful not to burn. Note: For a higher topping, use 3 egg whites, 6 tablespoons sugar, and 1/2 teaspoon vanilla. Double the recipe for a larger pie or two pies. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
