Cheesey Baked Onions
From Reminice
1 medium onion
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1/4 Tsp. salt
1/2 cup milk
1/3 cup shredded Cheddar cheese
Slice onion and separate into rings. Place into a greased
one-quart baking dish and set aside. In a small saucepan over low
heat, melt the butter. Stir in flour and salt until
smooth. Gradually add milk. Bring to a boil over medium heat. Cook
and stir 2 minutes. Remove from the heat; stir in the cheeseuntil
melted. Pour over onions. Bake uncovered at 350 degrees for 45-50
or until onions are tender and cheese is brown. Serves 2., May-June 1997
Alberta and Miss Ivy
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