Garden Vegetable Salad
1/3 cup sliced zucchini
1/3 cup sliced fresh mushrooms
1 small tomato, sliced
1/3 cup sliced green pepper
1/3 cup sliced celery
1/3 cup sliced green onions with tops



1/2 Tsp. chopped fresh basil
For the dressing:
1/4 cup olive or v
2 Tbsps. red wine vinegar
1/4 Tsp. dried oregano
1/8 Tsp. garlic powder
1/8 Tsp. salt
1/8 Tsp. pepper
   Combine all of the vegetables in a salad bowl.  In a small bowl, 
whisk together dressing ingredients.  Pour over salad and toss to 
coat.  Serves 2.egetable oil
Alberta and Miss Ivy 


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