Easy Potato-Sausage Soup
8 servings 1/2pound ground pork sausage 16 ounces frozen shredded hash brown potatoes 1 large onion, chopped 1 can chicken broth 1-2 cups water 1 can cream of celery soup, undiluted 1 can cream of chicken soup, undiluted 2 cups milk. Brown sausage in a Dutch oven over medium heat, stirring to crumble. Drain fat and rinse sausage. Return to Dutch oven.. Add potatoes and next 3 ingredients to sausage; bring to a boil. Cover, reduce heat and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.. Alternate cooking method: After browning the sausage, add it along with all the remaining ingredients to a slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours.. Note: To reduce the fat and calories in this soup, use turkey or reduced-fat sausage, fat-free chicken broth, reduced-fat cream of chicken and cream of celery soups and fat-free milk. It's still delicious. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
