Classic Tuna Noodle Casserole
1 can cream of celery or cr. of mushroom soup 1/2 c. milk 2 c. hot cooked med. egg noodles (about 2 c. dry) 1 c. cooked peas 2 T. chipped pimento, optional 2 cans (about 6 oz. ea.) tuna, drained and flaked 1/4 c. shredded Cheddar cheese (1 oz.), optional 2 T. dry bread crumbs 1 T. margarine or butter, melted In 1 1/2 qt. casserole, combine soup and milk. Stir in noodles, peas, pimento and tuna. Bake at 400 F. for 20 minutes or until hot; stir. In small bowl, combine cheese, bread crumbs and margarine. Top tuna mixture with bread crumb mixture. Bake 5 minutes more. Makes about 5 1/2 cups. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
