Chili Con Carne with Tomatoes 1 pound ground beef 2 medium onions, chopped (about 1 cup) 1 cup chopped green pepper 1 can (1 pound 12 ounces) tomatoes 1 can (8 ounces) tomato sauce 2 tsp chili powder 1 tsp salt 1/8 tsp cayenne red pepper 1/8 tsp paprika 1 can (15 1/2 ounces) kidney beans, drained Cook & stir the ground beef, onion, & green pepper in a large skillet until the meat is brown & onion is tender. Drain off the fat. Stir in the remaining ingredients except the kidney beans. Heat to boiling. Reduce the heat. Cover & simmer for two hours, stirring occasionally or - cook uncovered for about 45 minutes. Stir in the kidney beans & heat through. Yield: about 4 or 5 one cup servings.
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