Tabouli 1 cup bulgur wheat 1 1/2 cups boiling water 1 teaspoon salt (optional) 1/4 cup lemon juice 1/4 cup olive oil dash garlic powder 2 tomatoes, diced 3 cups chopped fresh parsley 4 green onions, chopped with tops 1/2 cucumber, diced Pour boiling water over the bulgur wheat and salt. Cover for 30 minutes and let set. Stir next three ingredients into the bulgur and chill for 2-3 hours. Add tomatoes, parsley, cucumber and green onions, and gently toss before serving on a bed of lettuce.
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