Cheesy Zucchini Bake 8 oz. cottage cheese 1/2 t. basil 2 T. Canola oil 2 medium zucchini, sliced 1 small onion, chopped 2 T. Parmesan cheese In a food processor; puree cottage cheese and basil until smooth. In a large skillet; heat oil over medium heat. Saute zucchini and onions until tender crisp; drain. In a lightly greased 1.5 quart (1.5 L) casserole; place layer of half of zucchini; then half cheese mixture; repeat. Top with parmesan cheese. Bake in preheated 350 F (180 C) oven for 20 to 25 minutes or until heated through.
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