QUICK QUICHE
2 c. leftover cooked meat (poultry, fish, sausage, or vegetable mixture)
1/2 c. diced onion
1/2 tsp. salt, optional
1 c. shredded Swiss cheese (about 4 oz.)
1 1/2 c. milk
3/4 c. biscuit mix
3 eggs
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle meat
or vegetables, onions, cheese in plate. Beat salt, milk, biscuit mix and eggs
together. Pour mixture into plate until smooth.
Bake until golden brown and knife inserted into center halfway comes out
clean (30 to 35 minutes). Let stand 5 minutes before cutting. Refrigerate
remaining pie. Reduce temperature to 375 degrees if using glass plate.
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